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Fontana - Char-Oven Charcoal Wood fired Oven with Trolley
The Char Oven is a creative combination of both barbecue and oven, a true masterpiece in it's own right. Fueled by coal or wood, this oven is th perfect addition to your outdoor space / kitchen.
Similar to the Built-in version - but on a trolley!
With it's multi-positioning level grates, Fontana's Char-Oven is assisted by forced ventilation which facilitates the uniform heat distribution through out the oven and cooking surface.
Included with the oven is two refractory stones, to allow the cooking of real Italian Pizza!
This oven will allow you to cook at high temperatures, similar to that of a barbecue, sealing the natural flavours inside the food by smoking and cooking at the same time.
Hitting temperatures of over 200°C in less than 20 minutes!
The Char Oven is a faster and cleaner way to cook, saving up to 40% charcoal with your cooking!
Features
Type of fuel 1: Wood
Type of fuel 2: Charcoal
Dimensions
Height: 196cm
Width: 85.5cm
Length: 98cm
Chimney Diameter: 140mm
Weight
Total: 135kg
Features
Type of fuel 1: Wood
Type of fuel 2: Charcoal
Dimensions
Height: 196cm
Width: 85.5cm
Length: 98cm
Chimney Diameter: 140mm
Weight
Total: 135kg
Pressure Treatment Process Explained
The durable, robust nature of our Champion Workshops is further enhanced by the free pressure treatment that is applied across the range. Preservative is been forced into the timber at high pressure, increasing longevity and removing the need for annual re-treatment. The improved longevity is reflected by a brilliant 15-year guarantee against rot and fungal decay.
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Vacuum
Timber is loaded into chamber and a vacuum empties timber cells of air.
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Flooded
Timber is loaded into chamber and a vacuum empties timber cells of air.
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Pressure
Timber is loaded into chamber and a vacuum empties timber cells of air.
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Vacuum
Timber is loaded into chamber and a vacuum empties timber cells of air.
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Dry
Timber is loaded into chamber and a vacuum empties timber cells of air.