• THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
  • THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
  • THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
  • THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.
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  • In Stock
  • 1 - 2 Weeks

Camp Chef SmokePro XT 24 Pellet Grill

SKU: PG24XTEU

Camp Chef SmokePro XT 24 Pellet Grill

£614.12
£681.67 £614.12
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£681.67 £614.12
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Camp Chef SmokePro XT 24 Pellet Grill

THE MOST ADVANCED DIGITAL CONTROL- The smart digital temperature control and automatic auger feed pellets into the grill to maintain the heat for you and produce the optimal amount of smoke. Just set it and let it work—no more babysitting.

ENDLESS VERSATILITY- Grill, smoke, bake, roast, braise, and barbecue with premium wood-fired flavor on a single grill. Digital control, temperature range from 160° F up to 500° F, use the meat probe to check the internal temperature or toggle the grill temp with the push of a button

PATENTED ASH CLEANOUT- Cleaning between cooks is as easy as pulling a lever, thanks to the exclusive Ash Cleanout system you won’t find on any other grill. That means less time wrestling with the vacuum and more time enjoying heavenly food.

EASY ASSEMBLY AND START UP- Check out the walk-through assembly video on CampChef site, so you can get cooking right away. In just a few minutes, you’ll be ready to load up the grill with whole chickens, brisket, ribs, jerky, the best hamburgers and more.

BACKYARD PERFECTION- Grilling area dimensions 19.5 x 22 inches, total rack surface area 570 square inches above our Stainless Steel fire box

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020 3973 9080

open Mon-Fri 9am-5pm

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Pressure Treatment Process Explained

The durable, robust nature of our Champion Workshops is further enhanced by the free pressure treatment that is applied across the range. Preservative is been forced into the timber at high pressure, increasing longevity and removing the need for annual re-treatment. The improved longevity is reflected by a brilliant 15-year guarantee against rot and fungal decay.

  • Vacuum

    Timber is loaded into chamber and a vacuum empties timber cells of air.

  • Flooded

    Timber is loaded into chamber and a vacuum empties timber cells of air.

  • Pressure

    Timber is loaded into chamber and a vacuum empties timber cells of air.

  • Vacuum

    Timber is loaded into chamber and a vacuum empties timber cells of air.

  • Dry

    Timber is loaded into chamber and a vacuum empties timber cells of air.

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